Sunday, July 26, 2009

For Lindsay

Straight from the Molina-Oblitas kitchen. Best eaten on cold rainy days or if you feel sick.

Arroz con Leche

Ingredients:
1 liter of milk
Cinnamon sticks
1 cup of rice
1 1/2 cup water
1/2 cup sugar

Directions:
Boil water and cinnamon sticks until cinnamon has turned to a different color (about 10 minutes). Wash rice and add to water. Cook until soft. Add a little water if the rice is drying out. When cooked, add milk and sugar. Stir until boiling. Serve with soft chunks of bread.

Note: For sweeter taste use condensed milk in addition to regular milk.

4 comments:

  1. Sounds like yummy comfort food.

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  2. Sounds like rice pudding? (KT)

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  3. Epic! did you ever try "panza"? :)

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